9 School St. Unionville, CT 06085
HOURS OF OPERATION: Sunday – Thursday: 11am – 1am | Friday & Saturday: 11am – 2am
Menus
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Cocktails
SEASONAL SANGRIA (WHITE OR RED) | 12
Wine, Peach, Brandy, Pineapple
THE PINK DRINK | 12
Corazon Tequila, Aperol, Orange Peel, Coconut, Lime
BLESS YOUR HEART | 12
Gray Whale Gin, Strawberry, Lemon, Angostura Bitters, Prosecco
BUFFALO TRACE SOUR | 13
Buffalo Trace Bourbon, Elderflower, Lime, Fee Foam
THE SMOKEY BEEHIVE | 12.5
Mezcal, Hilltop Apiaries Honey, Lemon Ginger Beer
TUBING TONIC | 12
Wheatley Vodka, Thyme, Grapefruit, Lemon, Fever Tree Tonic
VANILLA BOURBON ESPRESSO MARTINI | 13
Litchfield Vanilla Bourbon, Espresso, Coffee Liquor
OBAR KEWLADA’S | 12
Mule, Lemonade or Ice Tea
Strawberry, Peach or Blueberry
Vodka, Bourbon or MocktailPURPLE HAZE NO. 3 | 11
Raspberry Vodka, Peach Schnapps, Pineapple, Lemon, Créme de Cassis
Franklin Ave Social | 12
High West Double Rye, Amaro, Luxardo Cherry Juice, Spiced Cherry Bitters
Hot and Dirty | 12
Tito’s, Olive Juice, Fire Water, Blue Cheese Stuffed Olives
Penicillin | 12
Scotch, Ginger Syrup, Lemon, Honey
Mexican Mule | 12
Habanero Infused Tequila, Mescal, Ginger Beer, Lime
Cucumber Martini | 12
Cucumber Vodka, St. Germaine, Lime Juice
Pain Killer | 12
Pusser’s Rum, Pineapple, Crème of Coconut, Orange Juice, Nutmeg
Mango No. 5 | 11
Flora de Cana 7 Year Rum, Cruzan Mango Rum, Velvet Falernum, Pineapple Juice, Lime
Mocktails
*Please Ask About Our Non-Alcoholic/Mocktails We Can Create For You!*
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Wine
House Wine | 7.5
Pinot Grigio • Chardonnay • Sauvignon Blanc • White Zinfandel • Chianti • Merlot • Pinot Noir • Cabernet
Sparkling
Prosecco, Mionetto, Veneto, 187 ml. 9.5 / x
Charles de Fere Jean Louis, France x / 31
Veuve Cliquot, France x / 75White
Pinot Grigio, Candoni (Organic), Fruili 8.5 / 31
Sauvignon Blanc, Crossings, New Zealand 10 / 36
Riesling, Kung Fu Girl, Charles Smith, WA 9.5 / 33
Chardonnay, Chateau Ste. Michelle, Columbia Valley 9.5 / 35
Chardonnay, Meiomi, Sonoma Coast 11.5 / 43Rosé
Sparkling Rose, Segura Viudas, Spain 9.5 / x
Rosé, Acrobat, Oregon 9.5 / 35Red
Pinot Noir, Cycles Gladiator, Central Coast 9.5 / 35
Barbera d’Asti, Damilano, Piedmont x / 45
Malbec, Cabrini, Mendoza 8.5 / 31
Cabernet Sauvignon, Santa Carolina, Colchauga Valley 9.5 / 35
Cabernet Sauvignon, Josh Cellars, North Coast 12 / 39
Cabernet Sauvignon, Justin, Central Coast x / 53 -
Starters
French onion soup | 7.5
Soup of the day
Cup 6 | Bowl 7.5
Loaded nachos | 14
Oven hot crisp tortillas topped with diced tomatoes, olives, jalapeños, shredded mozzarella & cheddar cheese. Served with sour cream & salsa
add Beef or Chicken | 3
1/2 order | 10Boneless Wings
6 for 18 | 12 for 26
Buffalo Wings10 for 18 | 15 for 24 | 20 for 28
Aspi's Hummus | 14House made hummus served with toasted pita, olives & mint
Greek Nachos | 16
Crispy pita chips, whipped feta, cherry tomatoes, dill, cucumber, kalamata olives - add lamb 3 | chicken 4
Mediterranean Platter | 16
Aspi’s hummus, tzatziki, baba ganoush, olives, tomatoes & grilled pita
Hot sampler | 20
Fried calamari, fried zucchini, clams casino & fried mozzarella with a side of marinara sauce
Broccoli rabe | 15
EVOO, garlic & roasted fennel - add sausage | 3
Shrimp cocktail | 15
Chilled fresh shrimp served with lemon & cocktail sauce
Shrimp Torino | 15
Sautéed shrimp in an Alfredo garlic sauce with red peppers on focaccia bread
Jalapeño Poppers | 13
House made, cheddar and cream cheese filled, with a side of cajun ranch
Tomato Mozzarella | 15Fresh sliced tomatoes, topped with basil & EVOO on toasted pita bread
Fried Calamari | 15
Made to order, lightly breaded, deep fried & served with marinara sauce
Hand-Cut Mozzarella Sticks | 12
Hand-cut mozzarella, breaded & fried served with marinara sauce
Fried Ravioli | 15Fried ricotta filled ravioli served with marinara sauce
Zucchini Sticks | 11.5
Breaded & deep fried, served with marinara sauce
Baked Stuffed Artichokes | 15
Baked & stuffed with our famous seafood stuffing
Baked Stuffed Mushrooms | 14
Baked & stuffed with our famous seafood stuffing
Potato Skins | 12
Topped with cheddar cheese, bacon & sour cream
Eggplant Rollentino | 15
Eggplant stuffed with ricotta cheese, topped with marinara and mozzarella
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Salads
CAESAR
[sm] 12.5 [lg] 14.5
TOSSED SALAD
[sm] 12.5 [lg] 14.5
ANTIPASTO
[sm] 14.5 [lg] 16.5
CHEF SALAD
[sm] 14.5 [lg] 16.5
TACO SALAD | 13Lettuce, tomatoes, red onions, cheddar cheese and black olives, served in a crispy tortilla shell with salsa and sour cream
add Chicken or Beef | 4TUNA SALAD
[sm] 14.5 [lg] 16.5
CHICKEN CAESAR
[sm] 14.5 [lg] 16.5
GREEK SALAD
[sm] 14.5 [lg] 16.5
CRISPY CHIX & BACON
[sm] 14.5 [lg] 16.5
SALAD ADDITIONS
Chicken 5 • Salmon 9 • Shrimp 9 • Steak 9 • Bacon 2 • Meatball 5 • Turkey 3 • Ham 3 • Tuna 3.5 • Chicken Salad 3.5 • Cheddar Cheese 1.5 • Feta 1.5 • Mozzarella 1.5 • Fresh Mozzarella 4
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Burgers & Gyros
CLASSIC BURGER* | 14.5
Lettuce and tomatoes - add cheese | .50 American, Swiss or Provolone
add bacon | .50SHROOMS Nʼ SWISS* | 15.5
Sautéed mushrooms, strips of crispy bacon, & melted Swiss cheese
WESTERN BURGER* | 15.5
Bacon, onion rings, BBQ sauce and American cheese
CHICKEN OR LAMB GYRO | 14Tomato, onion and tzatziki in a warm pita
BROOKLYN BURGER* | 15.5
Pastrami, sauerkraut, Swiss cheese and Thousand Island dressing... Fugetaboutit!
PIZZA BURGER* | 14.5
Mozzarella, pepperoni and marinana, on a hard roll
Gnarly Burger * | 15.5
Avocado, bacon, cheddar and sriracha aioli
Veggie Burger | 14
Veggie patty, avocado, pesto mayo, lettuce, tomato and onion
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Grinders
COOKED SALAMI • GENOA SALAMI • HAM CAPICOLA • PEPPERONI • VEGGIE SEAFOOD SALAD • TUNA SALAD • ITALIAN COMBO
Oven hot with provolone cheese, lettuce, tomato, oil, vinegar, salt & pepper
[h] 10.5 [w] 15.5CHICKEN CUTLET • GRILLED CHICKEN BLT • ROAST BEEF* • TURKEY BREAST
Oven hot with provolone cheese, lettuce, tomato, mayonnaise, salt & pepper
[h] 10.5 [w] 15.5MEATBALL • EGGPLANT • CHICKEN SAUSAGE • VEAL 9.5 | 15 • COMBINATION 9 | 13.5Oven hot Parmigiana’s with provolone, marinara and roasted peppers
[h] 10.5 [w] 15.5EGG & CHEESE*
With your choice of: HAM • SAUSAGE • BACON • PEPPERS
Oven hot with provolone cheese
[h] 10.5 [w] 15.5STEAK & CHEESE*
Provolone cheese, onions & mushrooms
[h] 10.5 [w] 15.5CHEESEBURGER*
Oven hot with provolone cheese, lettuce, tomato, mayonnaise, salt & pepper
[h] 10.5 [w] 15.5CANADIAN MOUNTY
Ham, chicken and bacon with lettuce, tomato, mayonnaise, provolone cheese, salt & pepper, served hot
[h] 10.5 [w] 15.5BBQ CHICKEN
Barbeque sauce and provolone cheese
[h] 10.5 [w] 15.5PASTRAMI
Provolone cheese, onions, peppers and mustard
[h] 11.5 [w] 16Add
[h] .75 [w] 1.5
Extra Cheese, Olives, Jalapeños, Pickles -
George's classics
PARMIGIANA
Fresh breaded topped with marinara sauce and mozzarella cheese, served with pasta
Chicken 24.5 | Veal 29MEATBALL PARMIGIANA | 20
Our giant meatballs with marinara sauce, and roasted peppers, topped with mozzarella cheese, served with pasta
BAKED EGGPLANT PARMIGIANA | 22
House battered eggplant, fried and topped with marinara sauce and mozzarella cheese, served with pasta
MOUSSAKA | 22
Traditional Greek dish with eggplant, ground beef, potatoes, and a creamy sauce, topped with a touch of marinara, served with a Greek dinner salad
BAKED STUFFED PEPPERS | 22
Bell peppers stuffed with rice, beef and sausage, topped with marinara sauce and mozzarella cheese, served with pasta
ITALIAN FAVORITES | 19
Cheese Ravioli
Meat Ravioli
Baked Stuffed Shells
Baked ManicottiEGGPLANT ROLLENTINO DINNER | 23
House battered eggplant rolled and stuffed with ricotta cheese, topped with marinara and mozzarella cheese, served with pasta
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Pasta
BUILD YOUR OWN PASTA DINNER | 18
Choose: Angel Hair, Linguini, Shells, Spaghetti, Ziti, Fettuccine
Choose: Marinara, Oil & Garlic, Wine & Garlic [for Alfredo or Pesto add 3]LASAGNA | 20
Layers of meat, pasta and cheese, baked with marinara & mozzarella on top
BAKED ZITI CASSEROLE | 20
Pan fried ziti tossed with marinara sauce topped with mozzarella & baked
THREE CHEESE ZITI CASSEROLE | 22
Pan fried ziti in our marinara sauce with Parmesan, ricotta & mozzarella cheese
TORTELLINI MARINARA | 20
Marinara sauce (for our creamy Alfredo sauce add 1)
LINGUINI & CLAMS OR CALAMARI | 28
Red or white sauce
FETTUCCINE ALFREDO | 22
Fettuccine tossed with our creamy Alfredo sauce
FETTUCCINE CARBONARA | 22
Ham, bacon and peas tossed in a creamy Alfredo sauce
GNOCCHI TUSCANY | 20
Butter & cheese in a marinara sauce
ADDITIONAL ITEMS | 3
Sausage, Meat Sauce, Mushrooms, Eggplant, Roasted Peppers, Grilled Chicken, Broccoli, Sun-Dried Tomato, Meatball [5]
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Specialties
GRILLED CHICKEN | 19
Served with fresh vegetables and a baked potato (substitutions available upon request)
A LA NEPTUNE
Chicken 24.5 | Veal 29
Baked with our seafood stuffing and topped with cheddar & mozzarella cheeseITALIANO
Chicken 24.5 | Veal 29
Baked with Italian sausage, marinara sauce and mozzarella cheeseA LA GEORGE
Chicken 24.5 | Veal 29
With eggplant and sausage, topped with marinara sauce and mozzarella cheeseA LA MIKE
Chicken 24.5 | Veal 29
Sautéed in EVOO, garlic, and plum tomatoes, served over penne pasta (substitution pasta available upon request)MARSALA
Chicken 24.5 | Veal 29
With mushrooms and Marsala wine sauceBROCCOLI OR ASPARAGUS SAUTEÉ
Chicken 24.5 | Veal 29
Garlic wine butter sauce, served over linguini (substitution pasta available upon request)FRANCESE
Chicken 24.5 | Veal 29
Lightly egg coated and sautéed in a lemon butter saucePICCATAChicken 24.5 | Veal 29
Sautéed with capers, mushrooms and artichokes in a butter picatta sauceCACCIATORE
Chicken 24.5 | Veal 29
Sautéed with onions, Roma tomatoes, peppers & mushroomsANTONIO
Chicken 24.5 | Veal 29
Lightly breaded, topped with provolone, mushrooms and a brown Marsala sauce -
Seafood
FISH & CHIPS | 26
Fresh scrod house battered, fried golden brown, served with french fries, cole slaw and a side of tartar sauce
SEAFOOD “COSA NOSTRA” | 30
Clams, shrimp, scallops & calamari in a delicate white wine garlic sauce over linguini
SEAFOOD FRA DIAVOLO | 30
Any array of fresh clams, shrimp, scallops, calamari and scrod in a spicy marinara sauce, served over linguini
FRIED SEAFOOD
Breaded & deep fried, served with tartar sauce, coleslaw, & fries (Fried in cholesterol-free oil)
Shrimp 29 | Scallops 30 | Clam Strips 19 | Platter 25STUFFED SEAFOOD
Baked with seafood stuffing, served with a baked potato and vegetables
Shrimp 29 | Scallops 30 | Scrod 26 | Fillet of Sole 26STUFFED SEAFOOD COMBO | 30
Sea scallops, shrimp, scrod and stuffed mushrooms baked with our seafood stuffing, served with a baked potato and vegetables
Scrod Piccata | 26
Fresh scrod sautéed with capers & mushrooms in a butter piccata sauce, served with vegetables
ITALIAN JAMBALAYA | 30
Chicken, sausage, shrimp, clams and peppers, sautéed in a spicy marinara sauce, served over linguini
BROILED FISHERMANʼS PLATTER | 30
Sea scallops, shrimp, and scrod broiled with lemon, butter and bread crumbs with baked potato and vegetables
BAKED SCROD | 26
Lemon, butter and bread crumbs, with baked potato and vegetables
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Side items
ONION RINGS | 8.5
CURLY FRIES | 8.5
FRENCH FRIES | 7.5
EGGPLANT FRIES | 10.5
DINNER SALAD | 5
Add Turkey 2 • Ham 2 • Tuna 3 • Chicken Salad 3 • Feta 2 • Mozzarella 2
BAKED POTATO | 5.5
SAUSAGE | 4.5
SWEET POTATO FRIES | 8.5
SMALL GARLIC BREAD | 5
add mozzarella | 1
VEGETABLES | 6
SIDE PASTA WITH MARINARA | 12
Add Meat Sauce 2
LARGE GARLIC BREAD | 7
add mozzarella | 2
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Pizza
SMALL | MEDIUM | LARGE
MOZZARELLA:
[sm] 13.5 [med] 17.5 [lg] 20EXTRA MOZZ:
Add [sm] 1.25 [med] 1.75 [lg] 2.25ORIGINAL - NEW YORK - NY WHEAT - GLUTEN-FREE PIZZA AVAILABLE [Add 1.5]
TOPPINGS
Each topping:
[sm] 1.5 [med] 1.75 [lg] 2MEATBALL, PEPPERS, ROASTED PEPPERS, ONIONS, SAUSAGE, PEPPERONI, BACON, MUSHROOMS, FRESH MUSHROOMS, BROCCOLI, BASIL, EGGPLANT, SPINACH, BLACK OLIVES, TOMATOES, ANCHOVIES, JALAPEÑOS, FRESH HAMBURGER, HAM, GENOA SALAMI, COOKED SALAMI, CAPICOLA, FRESH GARLIC
SPECIALTY TOPPINGS
Each topping:
Add [sm] 2.5 [med] 3 [lg] 4GRILLED CHICKEN, PINEAPPLE, ARTICHOKES, FETA CHEESE, RICOTTA CHEESE, SUN-DRIED TOMATOES, FRESH MOZZARELLA
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Specialty pizza
[sm] 18 [med] 20 [lg] 26
BACON CHEESEBURGER
Mozzarella, cheddar, hamburger, lettuce, tomatoes, ketchup & mustard
BLT
Mozzarella, bacon, lettuce, and tomatoes (red or white)
CALIFORNIA
Mozzarella, artichoke hearts, garlic & EVOO (red or white)
CHICKEN SCAMPI
Mozzarella, grilled chicken, broccoli, garlic, spices & herbs (red or white)
GREEK
Mozzarella, feta cheese, onions, garlic, tomatoes, basil (red or white)
MEXICAN TACO
Mozzarella, salsa, hamburger, tortillas, lettuce & tomatoes
THREE CHEESE PESTO
Mozzarella, cheddar & Pecorino Romano cheese with pesto sauce
GEORGEʼS SPECIALMozzarella, mushrooms, onions, peppers, sausage, meatball & pepperoni
BAKED ZITI
Mozzarella, ricotta cheese, ziti & marinara sauce
BIANCA
Mozzarella, ricotta cheese, garlic, EVOO, and fresh basil
CHICKEN FLORENTINE
Mozzarella, grilled chicken, spinach, seasoned garlic & spices (red or white)
CLAM
Mozzarella, fresh baby clams, garlic & herbs (red or white)
HAWAIIAN
Mozzarella, imported ham & pineapple
VEGGIE PIZZA
Mozzarella, broccoli, black olives, spinach & eggplant
SEAFOOD
[sm] 18 [med] 23 [lg] 28
Shrimp, clams, scallops, garlic, herbs & mozzarella (red or white)BARBECUE CHICKEN
Mozzarella, grilled chicken & BBQ sauce
BUFFALO CHICKEN
Mozzarella, bleu cheese, Buffalo wing sauce, breaded chicken
CHICKEN PARMIGIANA
Mozzarella, fresh breaded chicken & marinara sauce
CLAMS CASINO
Mozzarella, fresh baby clams, garlic, bacon & herbs (red or white)
MARGHERITA
Mozzarella, fresh plum tomatoes, EVOO, basil, garlic (red or white)
PRIMAVERA
Mozzarella, sun-dried tomatoes, olives mushrooms, broccoli, spinach (red or white)
SHRIMP SCAMPI
[sm] 18 [med] 23 [lg] 28
Shrimp, broccoli, garlic, spices, herbs & mozzarella (red or white) -
Calzones
REGULAR 14 | LARGE 20
Filled with ricotta, mozzarella, served with a side of marinara
For each item added: [regular] 1.5 [large] 1.75MIKEʼS CALZONE
[regular] 14 [large] 20
Mozzarella, mushrooms, onions, peppers, sausage, meatball & pepperoni -
Gluten Free / Vegan
GF George’s Nachos | 14
Oven hot crisp tortillas topped with diced tomatoes, olives, jalapeños, shredded mozzarella & cheddar cheese. Served with sour cream & salsa
add Beef or Chicken | 3
1/2 order | 10GF Broccoli Rabe | 15
EVOO, garlic & roasted fennel
add Chicken or Sausage | 3GF Aspi’s Hummus | 14
House made hummus served with celery, carrots, olives & mint
GF Mediterranean Platter | 16
Aspi’s hummus, tzatziki, baba ganoush, olives, tomatoes, celery & carrots
GF Grilled Boneless Wings
6 for 18 | 12 for 24
GF Tomato and Mozzarella | 15
Fresh sliced tomatoes, topped withbasil & EVOO
GF Potato Skins | 12
Topped with cheddar cheese, bacon & sour cream
GF Baked Stuffed Peppers | 20
Bell peppers stuffed with rice, beef & sausage, topped with marinara sauce & mozzarella cheese
GF Sausage + Peppers Parmigiana | 18
Topped with marinara sauce & mozzarella cheese
GF Gorgonzola Chicken | 18
Side baked potato and vegetables
GF Blackened Chicken | 18
Side baked potato and vegetables
Pizza and Pasta
Did you know we have gluten free pizza crust and pasta options?! Ask your server for details! Please see our salad menu and ask how to make your salad gluten free.
Vegan Aspi's Hummus | 15
House made hummus served with toasted pita, olives & mint
Vegan Veggie Pita | 14
Veggie Burger, avocado, red roasted pepper, hummus, lettuce, tomatoes, kalamata olives & toasted pita
Our NY Style Pizza Crust is Egg Free!
See our list of toppings to build your
own vegan pizza!
Location
9 School St.
Unionville, CT 06085
George's / Carry Out: 860.673.0421
Fax: 860.697.6948
Gift certificates
Stop into our restaurant and pick up a gift
card today. The perfect gift for all occasions!